Description
Saturday Evening 4/18
Nothing says “Southern Hospitality” like good ‘old N.C. BBQ! We’ve tried to pick the best for everyone.
Seated: Plated Mixed Greens with Assorted Dressings and Rolls
FOLLOWED BY BUFFET MENU OF:
N.C. BBQ Pork (Pulled Pork) gluten-free
Boneless Marinated Chicken Breast
Mac ‘n Cheese
Baked Beans
Southern Style Green Beans
DESSERTS:
Southern Pecan Pie
Chef’s Deep Dish Fruit Cobbler
Water Station, Coffee, Tea
CASH BAR
For those needing special dietary menus (Gluten Free, Vegetarian) Chef’s Choice will be available.
